I am a results-driven professional with over 15 years of experience spanning restaurant management, culinary arts, and skilled trades. My background is defined by a unique blend of leadership—having managed teams of up to 9 employees and optimized operational costs—and hands-on technical expertise in carpentry, painting, and landscaping.  

In the restaurant industry, I have successfully served as a General Manager and Assistant Manager, where I specialized in driving profitability, resolving complex customer issues, and maintaining high safety standards. On the job site, I bring a strong work ethic developed through years of handyman and general labor experience, including drywall repair, masonry, and interior/exterior painting.  

Whether leading a high-volume kitchen or executing a remodeling project, I pride myself on efficiency, clear communication, and a commitment to excellence.